From governance and legal perspectives, we identify four major challenges that will determine whether the F2F Strategy will truly be a game-changer: the unresolved ambiguity of food sustainability, the discrepancy between policy objectives and the specific legal actions proposed, the vulnerable institutional embedding within the European Commission, and limited coordination with the EU’s Member States. However, the strategy’s success will ultimately depend on its implementation in the very near future. Published in May 2020, it represents a first step towards genuine food systems governance 2 and seems well timed to address some of the most pressing environmental and public health concerns that European society faces. "There have been a couple of farm accidents over the last 10 days in the surrounding counties, and if we can avoid that, that's really good," Hanehan said.The European Union (EU)’s new Farm to Fork (F2F) Strategy 1 is lauded as a major advance in European food policymaking. While his operation may be too big to qualify for the grant, he believes many small farmers and their workers will benefit. "It's also something that you can't do once and it is done,” Hanehan said. Several times a year, Hanehan says, his team goes through different forms of safety and equipment training. "This is a unique fund that is geared toward smaller farmers who may not have the financial ability to participate in expensive education program or buy a piece of equipment that just may be outside of their budget," Ammerman said. Through the John May Safety Fund, farmers can apply for up to $5,000 to install safety improving measures. In an effort to improve farm safety across the state, the New York Center for Agriculture and Medicine is partnering with the Farm Bureau and Department of Ag and Markets to launch a new matching grant program. "It is easy when you are going about your job and trying to get things done to maybe sidestep safety protocol, or just not have safety on the brain because there's so much that goes into farming," Ammerman said. Bureau of Labor Statistics, there were 22 combined fatalities in the agriculture, forestry hunting and fishing industries in New York in 2014. You are dealing with large, unpredictable animals at times," New York Farm Bureau public affairs manager Steve Ammerman said.Īccording to the U.S. “We have had a couple of accidents, but nothing severe in years." We have always been safety conscious,” Hanehan said. "We have been extremely fortunate over the years. With about 20 employees, Hanehan says safety is always paramount. The farm has progressively grown over the years up to about 900 cows currently." "We are a fourth-generation dairy farm we were born and raised on the farm," said Marty Hanehan, who runs the operation with his brother, Pat. SARATOGA SPRINGS, NY – Saratoga's Turning Point Dairy has been in the Hanehan family since 1913. Time Warner Cable News reporter Matt Hunter has the story. State officials and agriculture industry leaders are hopeful a new grant program will help make New York's farms a safer place to work.
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